Dumplings skillet Features:? 1, the use of indirect steam heating coil loop, so the pot temperature is more uniform. ? 2, when cooking the soup does not need to remove the material domestic continuous use, saving energy. ? 3, pot body with external insulation insulation, heat loss and avoid the pot personnel to operate at high temperatures burns. ? 4, structural change in the past pot door bolted flange stationary hydraulic quick opening. Optical limit and installed chain, interlock function. ? 5, pot door seal is inflated, the upper limit of the water level in the pot for easy installation Lens replenish soup. ? 6, multiple devices in public a hydraulic station, the operation can be a single operation, to save space and reduce costs. ? Use:? This product can be cooked dumplings peer class, and spiced corned egg products. ? Design pressure: 0.35Mpa Working pressure: 0.25Mpa Design temperature: 145 ℃ total volume:? 1.6 m3 Dimensions: 1500 * 1500 * 3070